What a beautiful and productive week in the garden it has been! We were so lucky to have a solid week of little rain, we go so much done and the garden looks beautiful.
Monday, Emma and I only worked 4 hours and in that time we mowed the lawn, harvested all the garlic scapes and swiss chard, planted the winter squash and cherry tomato rows, and watered all our plants. I couldn’t believe how much we got done in such a short time!
The harvesting and planting were my favorite part about Monday. Harvesting the garlic scapes was so fun and easy! All you do to harvest is snap the scape off from the main plant and you are good to go!
For those of you who are unfamiliar with garlic scapes, they are considered the “flower stalks” of garlic plants. Gardeners need to remove the scapes once they mature (become curly) because without their removal the plant will balance their energy to power and grow both the garlic scapes and the ground bulb. If the scapes are removed the plant can put all of its energy into growing the bulb, therefore producing a larger, healthier garlic bulb, which is the intended goal.
Many gardeners will simply remove the scapes and toss them into compost, but before you do the same know that garlic scapes are just as delicious as the bulb itself and are often used in cooking.
To see how Emma and I used the scapes in our cooking adventures be sure to read Emma’s blog http://eatingwithemma.tumblr.com/ where you can find a delicious vegan recipe for swiss chard and garlic scape dip! You won’t be disappointed!
Tuesday came and it was the infamous “Lunch in the Garden,” where Emma’s vegan dip made its debut. Only a handful of people dropped by, but everyone who tried the dip loved it! Emma served the dip with some fresh-baked bread from Whole Foods that paired great with the dip.
Now that we have a second “Lunch in the Garden” under our belt Emma and I are trying to figure out a way to attract more faculty, staff, and students to the garden. We agreed having our own recipe each week is a plus and we decided that maybe we will have people come eat and also have an optional garden activity such as harvesting, weeding, or something else garden related. We will have to come up with something extra special for next week!
Before lunch in the garden I decided to stake the tomato plants. This was my first time staking plants, but it was honestly so simple. As you can see from the picture below we have A LOT of tomatoes and there are only going to be more once my research tomatoes and the tomatoes in the row grow. The garden will be bursting with tomatoes…so if you like tomatoes make sure you make it down to the garden during harvest season because let me tell you we will have a ton!
After our “Lunch in the Garden Tuesday,” Wednesday rolled around and another bed was planted in the garden. Carrots! We planted both regular orange carrots and two different varieties of purple carrots. Wednesday was a great planting day. The weather was gorgeous and it never got too hot.
Wednesday, we also thinned out the chives. Now the chives bed is full with 12 smaller chive plants rather than 6 large plants. Slowly day by day this garden is transforming and Emma and I are so excited to see everything coming together.
Thursday (today) was a pretty, calm day. We thinned out our beet and carrot sprouts and also moved some of the flowers around in the flower bed so, the bed looked evened out on each side.
The most important thing though that happened today, occurred when I was prepping the last bed. This last bed for a while was left alone because it contained the Song Sparrow nest. But, once the baby…Cow Bird was born they no longer needed the nest, so we got the “go-ahead” to prep away!
As I was cleaning out the bed, I came across the nest and with it one baby Song Sparrow egg that looked as if it was destroyed by the Cow Bird! Horrifying, I know. Then a little while later I spotted two more eggs laying not too far from the nest, that must have been ejected out by the menacing Cow Bird. So sad…the little guys never had a chance.
Here’s a picture of the nest with the three Song Sparrow eggs:
Friday, will be another day to check up on the garden and get some more work done! I am so happy the weather has been so great lately! Love it! And most importantly the garden is all prepped and ready to be used for more planting!
Here’s a picture of how the garden currently looks!
Enjoy the up and coming weekend everyone and happy gardening!